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Menu

Dinner

20,000 JPY (tax included)

  • 18:00 - 23:00(CLOSE)

    Meals start at 18:00 or 19:00
    Tuesday - Saturday

  • We add service charge 10%

Reservation

TEL

(+81) 6-6152-8989

  • Reception time

    11:00~16:00(Except every Sunday・Monday)

for Reservation

  • We would accept your reservation 2 month before.
  • Please tell us the ingredients you can't eat or allergic to when you make your reservation.
  • Guests must be over 12 years old.
  • We would appreciate if you avoid wearing too casual clothes.
  • We will make a reconfirm call before your visit.

Cancellation

  • We would receive cancellation charge by your cancelation or reduction on the appointed day.

Chef

NAKATA Kenji

1999
"Bistro Créole" (Osaka)
2001
"La Cloche" (Osaka)
2003
"Taillevent" (Paris), "La Tour d'Argent" (Paris)
2005
"La Cloche" (Osaka) Chef
2007
"accueillir" Owner Chef,
Michelin two starred
2013
"Point" Owner Chef,
Michelin two starred
2019
Reopen in Uenohigashi Toyonaka-city
2021
”Point“ Owner Chef,
Michelin one starred

Location

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