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Menu

Lunch

6,000 JPY

  • Wed - Sun
  • 12:00~13:00(L.O) /15:30(CLOSE)
  • Tax included , We add service charge 10%

Dinner

12,000 JPY

  • Tue - Sun
  • 18:00~20:00(L.O) /23:00(CLOSE)
  • Tax included , We add service charge 10%

Reservation

TEL

(+81) 6-6455-5572

  • Reception time 10:00~17:00

for Reservation

  • We would accept your reservation 1 month before.
  • Please tell us the ingredients you can't eat or allergic to when you make your reservation.
  • Guests must be over 10 years old (Except chartered).
  • We would appreciate if you avoid wearing too casual clothes.
  • We will make a reconfirm call before your visit.

Cancellation

  • We would receive cancellation charge by your cancelation or reduction on the appointed day.

We close on every Monday.

Chef

NAKATA Kenji

1999
Bistro Créole(Osaka)
2001
La cloche(Osaka)
2003
Taillevent (Paris) , La Tour d'Argent (Paris)
2005
La cloche(Osaka) Chef
2007
accueillir Owner Chef
2013
Point Owner Chef

Location

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